Famous for hearty pub classics, our seasonal menu is inspired by the surrounding Cotswold countryside, bringing you the best from land & sea, for an all-day dining experience. Be it our chefs traditional home made pies, a delicious Sunday roast for all the family or one of our vibrant vegan dishes, our menu is sure to delight.
We have some delicious new wines for you to try, perfectly matched with our seasonal dishes. Whether you like fruity or floral, dry and crisp or velvety and full bodied, we have the perfect wine selection for all tastes.
Our Head Chef Laura is passionate about using the finest British ingredients, this spring expect to see Oxfordshire grown asparagus, Romney Salt Marsh Lamb and wild garlic hand picked from the Queen's Sandringham estate... just to name a few!
The Best Sunday roast in Chipping Norton
Here at The Blue Boar, we pride ourselves on having the best Sunday roast. With locally sourced best of British meat, goose-fat roast potatoes, colourful seasonal veg and not to forget our Head Chef’s secret recipe gravy, our roast is one to rival all others.
Perfect for an afternoon with the family or friends, after a sunny walk through the Cotswolds countryside or a day of meandering the boutique shops in Chipping Norton, pop in and let us spoil you.