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Opening Hours Today: 12pm - 10pm
01608 643108
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  • Blue Boar Pub, 
  • 1 Goddards Lane, 
  • Chipping Norton, 
  • Oxfordshire, 
  • OX7 5NP
01608 643108
Opening Hours:
12pm - 10pm
Food Service Times:
12pm - 9pm
Open Today: 12pm - 10pm
Food & Drink

Come and enjoy the best from British land and sea. A classic menu with a twist of elegance and innovation, paired with fine wine and real ale.

Our Menus
Sumptuous Sunday Roasts

Roasted joints for you to dive into, with piles of crispy roast potatoes, bright and seasonal vegetables, and boatloads of chef’s secret recipe gravy.

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Let the Summer Be-Gin!

Whether you love lemon drizzle or berry infusion is your idea of heaven, our Fever-Tree G&T and Gin Spritz menus are sure to serve you a slice of summer.

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Children's Menu
Sandwich Menu
Sample Sunday A La Cart
Summer menu
Brunch
Wine Menu
Children's Menu

While waiting

Soup of the day

with house baked bread (vg)

  • £3.00
Veggie sticks

carrot and cumin hummus dip

  • £3.00

Mains

Little Boar beef burger

cheese, shredded lettuce, ketchup & mayo, fries

  • £7.50
Battered cod

triple cooked chips, tartare sauce, garden peas
gluten free option available

  • £8.50
Pork & apple sausages

mashed potatoes, garden peas, gravy

  • £7.50
Wild mushroom & spinach pearl barley risotto (vg)
  • £6.00
DESSERT
Judes ice cream

vegan flavours available

  • £2.00

Sandwiches

Add skinny fries or a mug of soup 2.00
Gluten free bread available

Medium rare roast sirloin of beef

horse radish cream, rocket

  • £10.00
Marmalade glazed ham

piccalilli

  • £8.50
Beetroot hummus

avocado, feta (vg)

  • £7.00
Beer battered cod, tartare sauce, lettuce

Gluten free option available

  • £8.50
from 12 noon -5pm Monday - Saturday

All served on campagrain or white bloomer with a side of slaw

STARTERS

Fresh garden pea & smoked ham soup

house made loaf

  • £6.00
Pork, caramelised apricot & sage Scotch egg

piccalilli

  • £6.50
Baby heritage beetroot tart

feta, beetroot puree, rocket, candied walnuts (vg)

  • £7.00

ROASTS

All served with double egg Yorkshire, clotted cream gratin, beef confit potatoes & roasted root vegetables

Dry Sirloin of Beef (served rare)

Braised ox cheek, horse radish cream

  • £21.00
Pork Loin

Confit pork belly, crackling, apple sauce

  • £19.00
Lemon thyme roast chicken

Apricot stuffing

  • £15.00
Blue Boar Mixed Roast

Pork loin, dry aged roast beef, lemon thyme chicken, crackling, apple sauce

  • £24.00
Beetroot & Fennel Nut Roast (VG)

oil roasted potatoes, root veg, spiced red pepper sauce

  • £14.00

Sides

Sussex charmer cauliflower cheese
  • £3.50
Double egg Yorkshire puddings

beef gravy

  • £3.00
Honey roasted root vegetables
  • £3.50
Goose fat roast potatoes
  • £3.00
Blue Boar beef burger

cheese, ale onions, shredded iceberg, ketchup & mayo, gherkins, fries
Add bacon 3.00, onion ring 3.00, egg 3.00, extra patty 5.00

  • £14.00
Plant burger (vg)

ale onions, shredded iceberg, ketchup & mayo, gherkins, fries

  • £14.00
Beetroot gnocchi

rainbow chard, tenderstem broccoli, feta, walnut crumb, crispy sage (vg)

  • £13.50

DESSERTS

Sticky toffee pudding

toffee sauce, vanilla ice cream

  • £6.00
Dark chocolate mocha mousse

Biscotti biscuit

  • £5.50
Three scoops of Jude’s ice cream (VG)
  • £6.00

Small Plates

Fresh garden pea & smoked ham soup

house made loaf

  • £6.00
Pork, caramelised apricot & sage Scotch egg

piccalilli

  • £6.50
Baby heritage beetroot tart

feta, beetroot puree, rocket, candied walnuts (vg)

  • £7.00
Hot smoked salmon paté

pickled shallots, orange & rocket salad, sourdough

  • £9.50

Sharers

Cenarth baked brie

beer sourdough, green tomato chutney

  • £13.00
Marinated olives

house baked bread, Mellow Yellow oil (vg)

  • £6.50
Ploughman’s meat board

orange marmalade glazed ham, pork and apple sausage roll, pickled onions, celery, Quickies smoked cheddar, baby gem, green tomato chutney, piccalilli

  • £19.50
Plant board

Trio of hummus, Mediterranean flatbread, marinated feta cheese, olives, radish & carrot salad (vg)

  • £15.00

Mains

Blue Boar beef burger

cheese, ale onions, shredded iceberg lettuce, ketchup & mayo, gherkins, fries
add bacon 2.00, onion ring 2.00, egg 2.00, extra patty 5.00

  • £14.00
8oz Angus rump steak

champ mash, water cress puree, roasted garlic & wild mushrooms (gf)

  • £22.00
Roasted lamb loin

Parmesan risotto, Burnt onion puree, wild mushrooms, roasted shallots & tenderstem broccoli (gf)

  • £20.00
Plant burger

ale onions, shredded iceberg, ketchup & mayo, gherkins, fries (vg)

  • £14.00
Chicken, bacon & chestnut mushroom suet pie

tripled cooked chips, hispi cabbage, gravy

  • £16.00
Beer battered cod

triple cooked chips, tartare sauce, mushy peas (gluten free option available)

  • £15.00
Pork, caramelised apricot & sage sausages

mash, hispi cabbage, gravy, crispy shallot rings

  • £14.00
Beetroot gnocchi

rainbow chard, tenderstem broccoli, feta, walnut crumb, crispy sage (vg)

  • £13.50
Smoked duck & wild rice salad

pomegranate, braised chicory, rocket, orange vinaigrette (gf)

  • £15.00

Puddings

Chocolate brownie

vanilla ice cream (vg)

  • £6.50
Summer fruit pavlova

raspberry sorbet (gf)

  • £5.00
Sticky toffee pudding

toffee sauce, vanilla ice cream

  • £6.00
Dark chocolate mocha mousse

Biscotti biscuit

  • £5.50
Baron Bigod, Oxford Blue, Quickes smoked cheddar,

celery, grapes, crisp bread crackers

  • £13.00
Three scoops Jude's ice cream

vegan flavours available
Strawberry, pistachio ice cream, vanilla, raspberry sorbet, lemon sorbet

  • £6.00

Brunch

Served from 12 noon until 5pm Monday to Saturday

Hot smoked salmon

chive & cream cheese, poppy seeded bagel

  • £9.00
Smoked bacon, tomato & poached egg

toasted butter crumpet

  • £8.50
Wild mushroom, creamed spinach, toasted sourdough (V)
  • £8.50
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
We’re proud to source the finest local and seasonal fruit, vegetables, meat, fish and dairy to create our menus.

While waiting

Garden pea & smoked ham soup

with house baked bread

  • £3.00
Veggie sticks (vg)

carrot hummus

  • £3.00

Mains

Little Boar beef burger

cheese, shredded lettuce, ketchup & mayo, fries

  • £8.00
Battered cod

triple cooked chips, tartare sauce, garden peas
gluten free option available

  • £8.50
Pork, caramelised apricot and sage sausages

mashed potato, garden peas & gravy

  • £7.50
Wild mushroom & spinach risotto
  • £7.00

Puddings

Judes ice cream

chocolate, strawberry, salted caramel, vanilla (vg), raspberry sorbet (vg)

  • £2.00

The best Sunday roast in Chipping Norton

Here at The Blue Boar, we pride ourselves on having the best Sunday roast. With locally sourced best of British meat, goose-fat roast potatoes, colourful seasonal veg and not to forget our Head Chef’s secret recipe gravy, our roast is one to rival all others.

Perfect for an afternoon with the family or friends, after a sunny walk through the Cotswolds countryside or a day of meandering the boutique shops in Chipping Norton, pop in and let us spoil you.