Come and enjoy the best from British land and sea. A classic menu with a twist of elegance and innovation, paired with fine wine and real ale.
Roasted joints for you to dive into, with piles of crispy roast potatoes, bright and seasonal vegetables, and boatloads of chef’s secret recipe gravy.
There is nothing better than a traditional, warm and cosy British Christmas, relax in front of the open log fires with our finest ales and wines and leave all the hard work to us!
While waiting
- £3.00
creme fraiche dip
- £3.50
Mains
toasted bun, salad, handful of fries
- £8.00
fries, buttered garden peas
- £8.50
Red pepper sauce
- £6.00
Butternut squash
- £6.00
- £2.00
- £5.00
- £8.00
Picalilli
- £8.50
Caramelised onion chutney, watercress
- £8.00
Creme Fraiche, pickled fennel, cucumber, watercress
- £8.00
Sourdough
- £5.00
- £6.00
Samphire, white wine, cream, sourdough
- £7.00
Pistachio, cranberrys, chicory
- £5.50
- £4.00
Orange, rocket, pesto
- £8.00
Caramelised onion chutney, dandelion salad
- £6.00
Sage, chestnuts, red wine, chicory, sourdough
- £12.50
Cured pork loin, Cobble Lane saucisson, butterbean hummus, balsamic onions, olives, sourdough
- £11.50
Scotch egg, honey & orange house baked ham, pork pie, piccalilli, balsamic onions, croquets
- £14.00
Tripple cooked chips, roasted shallots, Bearnaise sauce
- £25.00
Triple cooked chips, crushed peas, tartar sauce (GLUTEN FREE AVAILABLE)
- £15.00
Fries, Young's ale onions, shredded iceberg, ketchup, mayo, gherkins
- £14.00
Crushed winter roots, savoy cabbage, crispy shallots, gravy
- £13.00
Fries, Young's ale onions, shredded iceberg, ketchup, mayo, gherkins
- £14.00
Wild mushroom, butternut squash, Cavolo Nero, chestnuts
- £11.00
Shredded sprouts, rocket pesto, samphire, walnuts
- £11.00
Crushed potatoes, bacon, samphire, leeks, butter sauce
- £17.00
Creme Anglaise
- £6.00
Clotted cream, caramel sauce
- £6.00
Hazelnuts, cherry & kirsh mousse, hazelnut shortbread
- £6.00
Spiced orange, cranberry
- £6.00
Quince jelly, crackers, grapes, apple
- £12.00
Sunday Roasts
Here at The Blue Boar, we pride ourselves on having the best Sunday roast. With locally sourced best of British meat, goose-fat roast potatoes, colourful seasonal veg and not to forget our Head Chef’s secret recipe gravy, our roast is one to rival all others.
Perfect for an afternoon with the family or friends, after a sunny walk through the Cotswolds countryside or a day of meandering the boutique shops in Chipping Norton, pop in and let us spoil you.
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