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Opening Hours Today: 11am - 11pm
01608 643108
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  • Blue Boar Pub, 
  • 1 Goddards Lane, 
  • Chipping Norton, 
  • Oxfordshire, 
  • OX7 5NP
01608 643108
Opening Hours:
11am - 11pm
Food Service Times:
12pm - 9.30pm
Open Today: 11am - 11pm
Let's Talk Roasts

At The Blue Boar, Sundays are our favourite day. From our locally sourced meat, delicious gravy and our showstopping Yorkshire Puddings, we are confident that you and your family will experience nothing but the best from our Sunday Roasts.

Festive Feasting

Whether you’re looking for a festive lunch with work colleagues, a Christmas catch-up with friends over some of our finest cocktails, or a traditional Christmas Day lunch with the family, we've got you covered this festive season.

Find out more
Proper Pub Classics

Famous for hearty pub classics, our seasonal menu is inspired by the surrounding Cotswold countryside, bringing you the best from land & sea, for an all-day dining experience.

Pub Drinks in Chipping Norton

Our drinks range has at its core: our Young’s ales, along with regularly rotating favourite ales. Our wine list is in a class of its own, boasting wines from across the globe, with something for every palate. Why not cosy up to the oh-so-toasty fire with a Winter tipple in hand.

Food and Drink

 Our Head Chef has curated a menu which you’ll be delighted to see some of your favourites, which are guaranteed to conjure up feelings of comfort & nostalgia. From hearty British seasonal classics, to proper pub classics  and, of course, that all important Sunday roast.

If you’re dreaming of a stress-free Christmas where you can hang up your apron and truly savour the moment, look no further. This festive season, we’re here to make your celebrations as special as they are effortless. Whether you’re planning a festive lunch with work colleagues, a Christmas catch-up with friends over our finest seasonal cocktails, or a traditional Christmas Day lunch with the family, we’ve got you covered.

Lunch Menu
Main Menu
Little Boars
Sunday Menu
No & Low Drinks
Seasonal Cocktails
Puddings
WINE LIST

Snacks

Home Made Breads

Marinated Olives, Cold Pressed Rapeseed Oil (ve) (529Kcals)

  • £8.00
Marinated Olives

feta (ve) (318Kcals)

  • £6.00

Hand-Cut Ciabatta

With dressed rocket

Cyder Battered Fishfingers

Lettuce, tartare (776Kcals)

  • £11.00
B.L.T

Mayo (679Kcals)

  • £9.50
Pitchfork Cheddar

Tomato chutney (v) (876Kcal)

  • £8.50
Coronation Chicken

lettuce (899Kcal)

  • £9.50
Hand carved Ham

Tomato, Dijonnaise (904Kcal)

  • £9.50
Add a cup of soup

(73Kcals)

  • £4.00
Add skin on Fries

(308Kcals)

  • £5.00
Served Monday - Friday from 12pm - 3pm.

Before you order your food & drink, please inform a member of the team if you have any dietary requirements, food allergy or intolerance.
An adults recommended daily allowance is 2000Kcals. Tables of 4 or more are subject to a discretionary service charge of 12.5%.
Please note items can change with seasonality/availability of produce.

Nibbles

Mixed Olives (vg)

Feta (vg) (318Kcals)

  • £6.00
Breads, Mixed Olives (vg)

Mellow Yellow Rapeseed (vg) (530Kcals)

  • £8.00
Charred Padron Peppers (vg)

Sea Salt

  • £6.00

Starters

Curried Parsnip Soup (vg)

Chestnut Gremolata, Bread (438 kcal)

  • £7.00
Smoked Mackere Pate

Clementine and Chestnut butter, Toast (424 kcal)

  • £9.00
Honey & Balsamic Figs (vgo)

Mozzarella, Chicory

  • £9.00
Red Wine Poached Pear (vgo)

Blue Cheese & Rocket Salad, Candied Walnuts (272Kcals)

  • £9.00
Breaded Whitebait

Tartare Sauce, Wild Rocket, Lemon (495 kcal)

  • £9.00
Ham Hock Terrine

Sourdough toast, Young's beer mustard, Cornichons (460 kcal)

  • £9.00

Main Courses

Char-grilled 10oz Sirloin Steak

Skin on fries, Roasted Shallot, Vine Cherry Tomatoes, Wild Rocket

  • £36.00
Cyder Battered Haddock

Triple Cooked Chips, Tartare Sauce, Curry Sauce, Marrowfat Mushy Peas (gf) (1044Kcals)

  • £18.50
Char-grilled 8oz Bavette Steak

Skin on fries, Roasted Shallot, Vine Cherry Tomatoes, Wild Rocket

  • £24.50
Chicken, Ham hock, & Leek Shortcrust Pie

Koffmann Chips, Greens, Chicken & Mustard Veloute

  • £19.50
Dairy Cattle Beef Burger

Davidstow Cheddar, Young’s Ale Chutney, Lettuce. Tomato, Pickle, Watercress Mayonnaise, Skinny Fries (1217Kcals)

  • £17.50
Plant Burger

Vegan Cheese, Red Onion & Beer Chutney, Lollo Biondi Lettuce, Beef Tomato, Gherkin,
Vegan Watercress Mayo, Fries (vgo) (952Kcals)

  • £17.50
Confit Gressingham Duck Leg

Tomato & Chorizo Cassoulet (866Kcal)

  • £21.00
Herb Crusted Cod Supreme

Roasted Cornish Potatoes, Samphire, Sorrel Butter Cream (730Kcal)

  • £23.00
Slow Roasted Pork Belly

Dauphinoise, Tenderstem, Roasted Shallot, Grain Mustard & Cyder Sauce

  • £26.00
Pork & Fennel Sausages

Creamed Potatoes, Primo Cabbage, Red Wine Gravy, Crispy Onions

  • £16.50
Butternut Risotto (vgo)

Squash, Toasted Seeds, Blue Cheese, Crispy Sage (vgo) (378Kcals)

  • £17.00

Sides

Skinny Fries (vg)

(308Kcals)

  • £5.00
Truffled Fries (v)

Truffle Oil, Parmesan & Parsley (387Kcals)

  • £6.00
Roasted Heirloom Carrots (vg)

Honey & Thyme (199Kcals)

  • £6.00
Roasted Beetroot (vg)

Feta (209Kcals)

  • £6.00
Roasted Cornish Potatoes(vg)

Garlic & Capers (124Kcals)

  • £6.00
(v) - Suitable for vegetarians
(vg) - Suitable for Vegans
(vgo) - Vegan Option available
Please note that our seasonal menu can change dependant on availability of produce.
Before you order your food & drink, please inform a member of the team if you have any dietary requirements, food allergy or intolerance.
An adults recommended daily allowance is 2000Kcals. Tables of 4 or more are subject to a discretionary service charge of 12.5%.
Please note items can change due to seasonality/availability of produce.

Nibbles

Cup of Chef's soup (vgo)

Toasted Bread

  • £4.00

Little Plates

Battered Haddock Goujons

Chips, Garden Peas(271Kcal)

  • £8.50
Risotto (vgo)

Parmesan

  • £7.00
Penne (vg)

Tomato Sauce, Parmesan

  • £6.00
Small Roasts are available on Sundays
Before you order your food & drink, please inform a member of the team if you have any dietary requirements, food allergy or intolerance.
An adults recommended daily allowance is 2000Kcals. Tables of 4 or more are subject to a discretionary service charge of 12.5%.

Nibbles

Marinated Olives (vg)

Vegan Feta (318Kcals)

  • £6.00
Breads

Marinated olives, rapeseed oil (436Kcals)

  • £8.00
Charred Padron Peppers (vg)

Sea Salt

  • £6.00

Starters

Red Wine Poached Pear (vgo)

Stilton & Rocket Salad, Candied Walnuts (291Kcal)

  • £9.00
Smoked Mackerel

Olive, Fennel & Pickled Cucumber, Rocket (312 Kcal)

  • £9.00
Bruschetta (vgo)

Nutbourne Tomatoes, Toasted Bread, Rocket, pesto (284Kcal)

  • £9.50
Baked Somerset Camembert for Two

Chutney, Toast

  • £18.00
Nutbourne Tomato Soup (v)

Sourdough, Basil Pesto (351Kcals)

  • £6.50

Signature Roasts

All Served With Goose Fat Roast Potatoes, Roasted Root Vegetables, King Cabbage, Double Egg Yorkshire Pudding & Gravy

Rump of Angus beef

Duck Fat Roasties, Red Cabbage, Roasted Roots, Yorkshire Pudding, Gravy
(939Kcals)

  • £22.00
Half Shropshire Chicken

Duck Fat Roasties, Red Cabbage, Roasted Roots, Yorkshire Pudding, Gravy(1538Kcals)

  • £19.00
Roasted Pork belly

Duck Fat Roasties, Red Cabbage, Roasted Roots Yorkshire Pudding, Gravy(1192Kcals)

  • £19.00
Beetroot & Vegan Feta Wellington (vgo)

Rapeseed Roasties, Red Cabbage, Roasted Roots, Yorkshire Pudding, Tomato Sauce (1060Kcals)

  • £17.00
Blue Boar 'Ultimate' Sharing Roast for Two

Beef Short Rib, Pork Belly & Chicken, Duck Fat Roasties, Red Cabbage, Roasted Roots, Yorkshire Pudding, Gravy (2298Kcals)

  • £60.00

Main Courses

Youngs Cyder Battered Haddock

Triple cooked chips, tartare sauce, Mushy Peas, Curry Sauce
(1150Kcals)

  • £18.00
Plant Burger

Ale Onions, Cheddar, Iceberg, Ketchup, Mayo, Pickle, Fries (ve)
(1012Kcals)

  • £17.00
Baked Chalk Stream Trout Fillet

Rocket, Beetroot, Caper, Pickled Fennel & Cucumber salad

  • £23.00
Butternut Squash Risotto (vgo)

Blue Cheese, Crispy Sage, Toasted Seeds

  • £17.00
Steak & Ale Shortcrust Pie

Chunky Chips, Greens, Red Wine Gravy

  • £22.00
Pork, Apple & Leek Sausages

Creamed Potatoes, Greens, Red Wine Gravy, Crispy Onions

  • £16.00
Blue Boar Beef Burger

Skin on Fries, Lettuce, Tomato, Red Onion, Pickle

  • £17.00

Sides

(401Kcals)

Pork & Apricot Stuffing

(619Kcals)

  • £6.00
Nutbourne Tomato Salad (ve)

(194Kcals)

  • £3.50
Pigs In Blankets

(548Kcals)

  • £6.00
Cauliflower Cheese (v)

(129Kcals)

  • £6.00
Roasted Beetroot & Feta (vg)
Dishes are subject to availability & may be altered slightly due to the use of seasonal produce.
Before you order your food & drink, please inform a member of the team if you have any dietary requirements, food allergy or intolerance.
An adults recommended daily allowance is 2000Kcals. Tables of 4 or more are subject to a discretionary service charge of 12.5%.
v - Vegetarian | ve - Vegan | veo - Vegan Option Available

Alcohol Free Beer & Cider

Lucky Saint Unfiltered 0.5%

330ml

  • £4.90
Peroni Nastro Azzurro 0.0%

330ml

  • £4.40

Alcohol Free Sparkling Wine

Steinbock Alcohol Free Sparkling
  • 125ml / £6.40
  • Bottle / £33.50

Alcohol Free Spirits & Liqueurs

Amalfi Spritz 0.0%

Lyres Italian Spritz & Mediterranean tonic

  • £8.25
Coastal Breeze

Pentire Adrift 0.0%, lemon, soda

  • £7.25
Tanqueray Sevilla 0.0%

Tanqueray Sevilla 0.0% & Mediterranean tonic

  • £8.50
PLEASE NOTE THIS IS A SAMPLE MENU.

Before you order your food and drink, please inform a member of staff if you have a food allergy or an intolerance.

We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 4 or more are subject to a discretionary service charge of 12.5%

v - vegetarian, vg - vegan
Lemon Negroni

A Citrus take on an icon. campari & Plymouth Gin stirred with Allora Aperitivo al Limone

  • £10.00
Espresso Martini

Absolut Vanilia vodka & Kahlua shaken with Espresso until Smooth.

  • £11.00
Passionfruit Martini

Absolut Vanilia vodka, Passoa & Passionfruit shaken with sugar syrup & a squeeze of lime. Served with a shot of Prosecco/

  • £11.00
Picante

A spicy twist to a Margarita. Olmeca Altos Plata Tequila shaken with a squeeze of lime juice. agave syrup & hellfire bitters.

  • £11.50
Passionfruit Kiss

Sipsmith vodka stirred with Passoa and finished with Mexican Lime Soda.

  • £11.50
Black Cherry Spritz

Plymouth Gin mixed with Cherry syrup, a dash of sugar syrup & topped with soda

  • £11.50
Amalfi Spritz 0.0%

Lyres non-alcoholic Italian Spritz paired with Mediterranean Tonic

  • £8.00

Puddings

Dark Chocolate Brownie

Salted Caramel Ice Cream (v) (519Kcal)

  • £7.50
Treacle Tart

Stewed Clementines, Clotted Cream

  • £7.50
Sticky Toffee Pudding

Treacle Toffee Sauce, Vanilla Ice Cream (v)(913Kcals)

  • £7.50
Apple, Fig & Chestnut Crumble

Lemon Thyme Custard

  • £7.50
Selection of Judes Ice Creams (vg)

Vanilla, Salted Caramel, Chocolate, Honeycomb, Strawberry (315Kcals)

  • £2.50 per scoop
Shropshire Blue Cheese, Pitchfork Cheddar, Goat's Cheese

Crackers, Grapes, Chutney (v) (691Kcals)

  • £13.00
Before you order your food & drink, please inform a member of the team if you have any dietary requirements, food allergy or intolerance.
An adults recommended daily allowance is 2000Kcals. Tables of 4 or more are subject to a discretionary service charge of 12.5%.

v-vegetarian
vg-vegan
vgo-vegan option available

The Best Sunday Roast in Chipping Norton

Here at The Blue Boar, we pride ourselves on having the best Sunday roast. With locally sourced best of British meat, goose-fat roast potatoes, colourful seasonal veg and not to forget our Head Chef’s secret recipe gravy, our roast is one to rival all others.

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Warming Tipple

Treat yourself to something warming (you deserve it). Choose from one of our classic cocktails or opt for your favourite winter warmer.

See you at the bar

Proper Bar Snacks

You can taste the heart & soul in every bite of a proper traditional British bar snack.

Book A Table