Head Chef Laura has been busy preparing our new seasonal menu, and it's game on! Expect to see hearty pub classics using local sourced ingredients such as partridge, pheasant, venison, pigeon, and guineafowl.
Make Christmas one to remember and join us over the festive period for deliciously indulgent festive feasts with a carefully chosen gathering of ales and winter warmers all within beautiful surroundings of the Cotswolds.
We have some delicious new wines for you to try, perfectly matched with our seasonal dishes. Whether you like fruity or floral, dry and crisp or velvety and full bodied, we have the perfect wine selection for all tastes.
Starters
house made breads
- £4.00
carrot and hummus dip
- £3.00
Mains
cheese, shredded lettuce, ketchup & mayo, fries
- £7.50
triple cooked chips, tartare sauce, garden peas
gluten free option available
- £8.50
sweet potato mash, garden peas & gravy
- £7.50
roasted butternut squash, tender stem broccoli (Vg)
- £7.00
Dessert
vegan flavours available
- £2.00
We’re proud to source the finest local and seasonal fruit, vegetables, meat, fish and dairy to create our menus..
Starters
parsnip crisps, house made loaf
- £6.00
plum chutney, glazed figs
- £7.50
toasted hazelnuts, watercress pesto
- £9.00
baby beetroots, artichoke puree, macerated blackberries
- £9.50
Sharers
spiced squash hummus, marinated feta cheese, olives, sun dried tomatoes, figs, roasted artichokes, grapes, house made loafs, seeded crisp crackers
- £15.00
- £6.50
beer sourdough, plum chutney
- £13.50
Mains
triple cooked chips, tartare sauce, mushy peas
- £15.00
beef dripping fondant potatoes, wild mushroom puree, watercress pesto,cherry vine toms
- £21.00
red pepper gnocchi, crispy kale, roasted pumpkin seeds
- £12.50
Potato fondants, roasted carrots, Artichoke puree , primo cabbage, red wine jus
- £19.00
celeriac puree, smoked bacon, braised lentils, caper butter sauce
- £16.00
ale onions, shredded iceberg, ketchup & mayo, gherkins, fries
- £14.00
tripled cooked chips, primo cabbage, gravy
- £17.00
sweet potato mash, black pudding bon bon, buttered kale, gravy
- £14.00
cheese, ale onions, shredded iceberg, ketchup & mayo, gherkins, fries
- £14.00
Pudding
- £5.50
- £5.50
honey combe, vanilla ice cream
- £6.00
- £7.00
Baron Bigod, Dorset blue Vinny, Godminster cheddar, celery, grapes, crisp bread crackers
- £13.00
Ask your host for details
- £2.00
Starters
- £6.00
plum chutney, glazed figs
- £7.50
toasted hazlenuts, watercress pesto
- £7.00
baby beetroots, artichoke puree, macerated blackberries
- £9.50
Roasts
All served with double egg Yorkshire pudding, confit goose fat potatoes, roasted carrots & parsnips, primo cabbage, red wine gravy
Braised ox cheek, horse radish cream
- £21.00
Confit pork belly, crackling, apple sauce
- £19.00
Apricot stuffing
- £15.00
Pork loin, dry aged roast beef, lemon thyme chicken, crackling, apple sauce
- £24.00
oil roasted potatoes, root veg, spiced red pepper sauce
- £14.00
Sunday sharers and mains
All served with double egg Yorkshire pudding, confit goose fat potatoes, roasted carrots & parsnips, primo cabbage, red wine gravy
apricot and cranberry stuffing
- £35.00
confit pork belly, cracking for, pigs in blankets
- £42.00
braised Jacobs Ladder, ox check
- £55.00
ale onions, shredded iceberg, ketchup & mayo, gherkins, fries
- £14.00
ale onions, shredded iceberg, ketchup & mayo, gherkins, fries
- £14.00
Sides
- £3.50
- £3.00
- £5.00
- £4.00
- £3.00
- £4.00
- £5.00
Puddings
vanilla pod custard
- £5.50
honey combe, vanilla ice cream
- £6.00
macerated blackberries
- £5.50
- £6.00
We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
Brunch
Served from 12 noon until 5pm Monday to Saturday
- £9.00
- £8.00
- £8.50
Sandwiches
All served on campagrain or white bloomer with a side of slaw
(GF option available)
Smoked streaky bacon, curly endive, cherry vine tomatoes, garlic mayo
- £9.00
Add: Skinny fries or mug of soup (vg) 2.00
- £8.00
Add: Skinny fries or mug of soup (vg) 2.00
- £7.00
Add: Skinny fries or mug of soup (vg) 2.00
- £8.50
Add: Skinny fries or mug of soup (vg) 2.00
- £7.50
We’re proud to source the finest local and seasonal fruit, vegetables, meat, fish and dairy to create our menus.
Appetizer:
Starters
sun dried tomato & shrimp bisque
confit duck egg, caper aioli, pickled girolles
mushroom ketchup, tomato relish
Mains
bourguignon sauce, beef dripping fondant potato, variegated kale
celeriac puree, beetroot terrine, crisp sea lettuce, butter foam
saffron polenta, spiced tomato relish (Vg)
Dessert
Pre-booking and order is required
Deposit £10.00
The Best Sunday roast in Chipping Norton
Here at The Blue Boar, we pride ourselves on having the best Sunday roast. With locally sourced best of British meat, goose-fat roast potatoes, colourful seasonal veg and not to forget our Head Chef’s secret recipe gravy, our roast is one to rival all others.
Perfect for an afternoon with the family or friends, after a sunny walk through the Cotswolds countryside or a day of meandering the boutique shops in Chipping Norton, pop in and let us spoil you.
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