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Opening Hours Today: 11am - 11pm
01608 643108
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  • Blue Boar Pub, 
  • 1 Goddards Lane, 
  • Chipping Norton, 
  • Oxfordshire, 
  • OX7 5NP
01608 643108
Opening Hours:
11am - 11pm
Food Service Times:
12pm - 9.30pm
Open Today: 11am - 11pm
Seasonal Menus

Famous for hearty pub classics, our seasonal menu is inspired by the surrounding Cotswold countryside, bringing you the best from land & sea, for an all-day dining experience. Be it our chefs traditional home made pies, a delicious Sunday roast for all the family or one of our vibrant vegan dishes, our menu is sure to delight.

Pub Drinks in Chipping Norton

Our drinks range has at its core: our Young’s ales, along with regularly rotating favourite ales. Our wine list is in a class of its own, boasting wines from across the globe, with something for every palate. Why not cosy up to the oh-so-toasty fire with a Winter tipple in hand.

Let's Talk Roasts

At The Blue Boar, Sundays are our favourite day. From our locally sourced meat, delicious gravy and our showstopping Yorkshire Puddings, we are confident that you and your family will experience nothing but the best from our Sunday Roasts.

Lunch Menu 12-4 pm
All Day Menu
Little Boars
Sunday Menu
Puddings
WINE LIST

Snacks

Roasted Carrot & Orange Hummus

Crispy Chick Peas, Sourdough Crisp Breads (ve) (644Kcal) 5

  • £5.00
Pork & Apple Sausage Roll

Beer Mustard (679Kcal)

  • £5.00
Home Made Breads

Marinated Olives, Cold Pressed Rapeseed Oil (ve) (529Kcals)

  • £8.00
Marinated Olives

Sun Blush Tomatoes (ve) (115Kcals)

  • £4.00

Hand-Cut Sandwiches

Our Hand Cut Sandwiches Are Served On A Choice Of White Or Campa Grain Bloomer, With A House Mixed Salad & Root Vegetable Crisps

Pulled Ham Hock

Pitchfork Cheddar (687Kcals)

  • £10.00
Youngs Cyder Battered Fish Finger Sandwich

Iceberg, Tartar Sauce (405Kcals)

  • £11.00
Roasted Heritage Squash & Spinach

Harrisa Mayo (v) (629Kcal)

  • £9.00
Devon Crab Rarebit Open Sandwich

Toasted Sourdough, Fried Hens Egg (472Kcal)

  • £12.00
Add a cup of soup

(102Kcals)

  • £4.00
Add skin on Fries

(308Kcals)

  • £3.50
Served Monday - Saturday from 12pm - 4pm.

Before you order your food & drink, please inform a member of the team if you have any dietary requirements, food allergy or intolerance.
An adults recommended daily allowance is 2000Kcals. Tables of 4 or more are subject to a discretionary service charge of 12.5%.

Nibbles

Mixed Olives (vg)

Feta (vg) (115Kcals)

  • £6.00
Breads, Mixed Olives (vg)

Mellow Yellow Rapeseed (vg) (530Kcals)

  • £8.00
Wild Garlic & Pea Hummus (vg)

Spring Crudites (vg) (198Kcals)

  • £7.00

Starters

Pork, Apple & Leek Scotch Egg

Piccalilli, crispy onions (272Kcals)

  • £8.50
English Pea & Ham Hock Soup

Bread, Wild Garlic pesto (351Kcals)

  • £6.50
Smoked Mackerel Pate

Pickled Cucumber & Fennel Salad, Youngs Sourdough (637Kcals)

  • £8.50
Ham Hock & Pork Terrine

Beer Mustard, Dill Pickle, Brioche Toast (601Kcals)

  • £8.00
Baked Somerset Camembert (to share)

Breads, Red Onion Chutney (v) (611Kcals)

  • £18.00
Goat’s Cheese (vgo)

Nutbourne Tomatoes, Radish, Basil, Croutons (vgo) (429Kcals)

  • 8/16

Main Courses

Dairy Cattle Beef Burger

Davidstow Cheddar, Young’s Ale Chutney, Lettuce. Tomato, Pickle, Watercress Mayonnaise, Skinny Fries (1217Kcals)

  • £17.00
10oz Sirloin Steak

Hand cut chips, Chalke Valley Watercress, Cherry Vine Tomatoes, Peppercorn Sauce (873Kcals)

  • £36.50
Pan-roasted Chalk Stream Trout

Roasted beets, Samphire, Artichoke Puree, Crispy Capers, Tomato & Herb Salsa

  • £22.00
Beetroot & Fregola Salad

Feta, Roasted Red Onion, Wild Rocket, Dijon Dressing (vgo) (774Kcals)

  • £16.00
Youngs Cyder Battered Haddock

Triple Cooked Chips, Tartare Sauce, Curry Sauce, Marrowfat Mushy Peas (gf) (1044Kcals)

  • £18.00
Pulled Ham Hock, Chicken & Leek Pie

Buttered Peas & Kale, Triple Cooked Chips, White Wine Velouté (874Kcals)

  • £18.00
Plant Burger

Vegan Cheese, Red Onion & Beer Chutney, Lollo Biondi Lettuce, Beef Tomato, Gherkin,
Vegan Watercress Mayo, Fries (vgo) (952Kcals)

  • £17.00
Pan Fried Calves Liver

Root Vegetable Mash, Bacon, Baby Onions, , Buttered Kale, Jus (600Kcals)

  • £19.50
Confit Leg of Gressingham Duck

Creamed Potatoes, 'Peas ala Francaise'. Jus (894Kcals)

  • £20.00
Slow Roasted Pork Belly

Dauphinoise, Spring Greens, Jus, Apple Compote (949Kcals)

  • £19.00
Pan-roasted Chicken Breast

Buttered mash, Sauteed Greens, Carrots, Mushroom Sauce (896Kcals)

  • £19.00
Pan-Fried Bavette Steak

Hand Cut Chips, Cherry Vine Tomatoes, Chalke Valley Watercress, Peppercorn Sauce (873Kcals)

  • £20.00
English Pea Risotto

Broadbeans, Parmesan, Truffle Oil, Crispy Onions (vgo) (798Kcals)

  • £15.00

Sides

Skinny Fries (vg)

(308Kcals)

  • £5.50
Truffled Chips (v)

Truffle Oil, Parmesan & Parsley (387Kcals)

  • £5.50
Roasted Heirloom Carrots (vg)

Honey & Thyme (199Kcals)

  • £5.00
Roasted Beetroot (vg)

Feta (487Kcals)

  • £6.00
Nutbourne Tomato Salad (vg)

Basil, Red Onion, Rapeseed Oil, Capers (109Kcals)

  • £6.00
(v) - Suitable for vegetarians
(vg) - Suitable for Vegans
(vgo) - Vegan Option available
Before you order your food & drink, please inform a member of the team if you have any dietary requirements, food allergy or intolerance.
An adults recommended daily allowance is 2000Kcals. Tables of 4 or more are subject to a discretionary service charge of 12.5%.

Nibbles

Cup of soup, mini loaf (ve)
  • £4.00
Pork & Leek Pigs in Blanket Bites
  • £5.50
Vegetable sticks

Butternut Squash & Garlic Hummus

  • £4.00

Little Plates

Little Boar Beef Burger

Cheese, Shredded Iceberg, Ketchup, Mayo, Fries

  • £9.00
Risotto

Wild Mushroom, Tenderstem & Garden Pea

  • £8.50
Battered Haddock Goujons

Fries, Garden Peas, Tartar Sauce (gfa)

  • £9.50
Pork, Leek & Apple Sausages

Mash, Garden Peas, Gravy

  • £9.50
Before you order your food & drink, please inform a member of the team if you have any dietary requirements, food allergy or intolerance.
An adults recommended daily allowance is 2000Kcals. Tables of 4 or more are subject to a discretionary service charge of 12.5%.

Nibbles

Marinated Olives

Sun blush tomatoes
(115Kcals)

  • £4.00
House Made Bread

Marinated olives, rapeseed oil (529Kcals)

  • £8.00

Starters

Pork, Apple & Leek Scotch Egg

Apple Sauce, Crispy Leeks (272Kcal)

  • £8.50
Roasted Root Vegetable Broth

Crispy Kale, Kale Pesto, House Made Loafs (vg) (351Kcals)

  • £6.50
Orange & Fennel Smoked Salmon

Compressed cucumber, pickled shallots, dill creme fraiche, cripsy capers
(350Kcals)

  • £12.00
Heritage Squash, Artichoke & Walnut Tart

Feta, salsa verde
(412Kcals)

  • £8.00
Sauteed Wild Mushrooms

Sourdough toast, Shropshire blue cheese sauce
(458Kcals)

  • £8.00

Signature Roasts

All Served With Goose Fat Roast Potatoes, Roasted Root Vegetables, King Cabbage, Double Egg Yorkshire Pudding & Gravy

West Country Beef Rump

Braised ox cheek, horseradish cream
(939Kcals)

  • £22.00
Breast & Ballotine of Chicken

Pork & apricot stuffing
(1538Kcals)

  • £18.00
Somerset Pork Loin

Crackling, Bramley apple sauce
(1192Kcals)

  • £19.00
Chestnut, Walnut & Cranberry Nut Roast (veo)

Olive oil potatoes, Bloody Mary sauce
(1060Kcals)

  • £15.00
Blue Boar 'Ultimate' Roast

West Country Beef Rump, Chicken, Somerset Pork Loin
(1298Kcals)

  • £25.00
Whole Roast Chicken To Share (For 2)

Pork & apricot stuffing, pigs in blankets
(3641Kcal)

  • £40.00

Main Courses

Steamed Fowey Mussels

British Blackfoot nduja, salsa verde, sourdough
(755Kcals)

  • £18.00
Youngs Beer Battered Haddock

Triple cooked chips, tartar sauce, smashed peas
(1150Kcals)

  • £17.50
Plant Burger

Ale Onions, Cheddar, Iceberg, Ketchup, Mayo, Pickle, Fries (ve)
(1012Kcals)

  • £16.00
Winter Pear Salad

Radicchio, caramelised chicory, roasted walnuts, dried cranberries, Shropshire blue cheese, orange dressing
(516Kcals)

  • £15.00

Sides

(401Kcals)

Pork & Apricot Stuffing

(619Kcals)

  • £4.00
Roasted Root Vegetables (ve)

(194Kcals)

  • £3.50
Pigs In Blankets

(548Kcals)

  • £5.50
Clotted Cream Cauliflower Cheese (v)

(129Kcals)

  • £5.00
Goose Fat Roast Potatoes

(243Kcals)

  • £4.00
Before you order your food & drink, please inform a member of the team if you have any dietary requirements, food allergy or intolerance.
An adults recommended daily allowance is 2000Kcals. Tables of 4 or more are subject to a discretionary service charge of 12.5%.
v - Vegetarian | ve - Vegan | veo - Vegan Option Available

Puddings

Dark Chocolate Fondant

Salted Caramel Ice Cream (v) (698Kcal)

  • £8.00
Bramley Apple, Pear & Rhubarb Crumble Crumble

Judes Vanilla Ice Cream (v) (495Kcals)

  • £7.50
Sticky Toffee Pudding

Treacle Toffee Sauce, Vanilla Ice Cream (v)(652Kcals)

  • £7.50
Passionfruit Cheesecake

Anise Poached Plums (767Kcals)

  • £7.50
Selection of Judes Ice Creams (vg)

Vanilla, Salted Caramel, Chocolate (315Kcals)

  • £2.50 per scoop
Shropshire Blue Cheese, Pitchfork Cheddar

Seeded Crispbreads, Grapes, Chutney (v) (872Kcals)

  • £13.00
Before you order your food & drink, please inform a member of the team if you have any dietary requirements, food allergy or intolerance.
An adults recommended daily allowance is 2000Kcals. Tables of 4 or more are subject to a discretionary service charge of 12.5%.

v-vegetarian
vg-vegan
vgo-vegan option available

The Best Sunday Roast in Chipping Norton

Here at The Blue Boar, we pride ourselves on having the best Sunday roast. With locally sourced best of British meat, goose-fat roast potatoes, colourful seasonal veg and not to forget our Head Chef’s secret recipe gravy, our roast is one to rival all others.

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